Rocking K Ranch Menu (Update 2025)

A mix of field greens with avocado, edamame, cucumbers, scallions, chickpeas, carrots, pumpkin seeds, sunflower seeds, and dried cranberries for a touch of sweetness.

Served in the traditional style with bacon, blue cheese and homemade croutons.

Made with romaine lettuce, parmesan cheese, scratch made Caesar dressing and croutons.

Made with a salad blend, bacon bits, eggs, avocado, green onions, black olives, tomatoes, blue cheese crumbles, tomatoes, blue cheese dressing and roasted chicken breast.

Spring mix, avocado, fresh berries, red onions, feta, and tomatoes.

Spring mix with pumpkin seeds, sunflower seeds, dried cranberries, and sweet & hot jalapenos.

Made with a salad blend, bacon bits, cheese, red bell peppers, sliced red onions, tomatoes, honey mustard dressing and fried chicken tenders.

Slow roasted corned beef with fresh sauerkraut, and white cheddar cheese, topped with ranch made thousand island dressing and served on grilled marble rye.

Our homemade meatloaf on a grilled parmesan sourdough with mayo, tomatoes, and lettuce.

Roasted tri-tip, topped with white cheddar cheese, served on a Milano French roll and side of au jus for dipping.

Thinly sliced smoked ham, lightly grilled, stacked on parmesan sourdough, with lettuce, pickles and our ranch made Thousand Island dressing.

Vine ripened tomatoes, six slices of smoked bacon, iceberg lettuce on grilled Parmesan sourdough bread.

Sliced turkey breast, avocado, tomatoes, lettuce, bacon, and mayo, on a fresh baked croissant.

Tender pot roast on grilled sourdough with tomatoes and cheddar cheese.

Six slices of cheese on grilled sourdough.

Pulled pork smothered in barbeque sauce, topped with coleslaw on a brioche bun.

Meatloaf made with our house secret recipe Italian Style, with olives, capers, snd other tasty goodie's, served with mashed potatoes and brown mushroom gravy.

Tender chunks of chuck roast, slow simmered, topped with a Portobello-cabernet reduction and served with caramelized vegetables and mashed potatoes

Creamy Pappardelle pasta with mushrooms, artichoke, grilled chicken mixed with a rich, creamy Alfredo sauce and served with two sides of sourdough bread.

Tender chunks of beef, slow simmered with fresh mushrooms and Portobello red wine sauce, finished with caramelized onions, a hint of Grey Poupon, sour cream and served on a bed of pappardelle noodles.

% angus beef patty topped with homemade chili, two cheeses, diced red onions, avocado, black olives, sour cream and a side of sourdough toast.

Marinated boneless chicken breast over a bed of jasmine rice, smothered in our house made country gravy and fresh vegetables.

Deep fried steak, smothered in our house made country gravy, with our buttery mashed potatoes and fresh vegetables.

Hand cut choice Top Sirloin.

oz of slow roasted Tri-Tip hand carved and marinated in our homemade rub.

Hand cut choice Ribeye Steak:

Exceptionally flavorful and tender one pound pork chop finished in a rosemary garlic butter and served with your choice of two sides.

Slow Cooked and fall off the Bone Ribs: Full Slab ( Bones)

Slow cooked, hand carved and served medium rare, with au jus and homemade horseradish sauce.

Half rack ( bones) of slow cooked and fall off the bone ribs with a skewer of shrimp.

Hand cut choice Top Sirloin oz steak and a shrimp skewer.

Whiskey, Drambuie